And of course, what do you get besides an awesome Jack-o'lantern when you carve pumpkins?? Pumpkin seeds!! I've never roasted pumpkin seeds before, but I figured it couldn't be too terribly hard to figure out.
So after getting off all that stringy, nasty, slimy gunk off the seeds, rinsing them and drying them a little on a towel:
I tossed all of them in a little olive oil. Now, I prefer sweet and the hubby prefers savory, so I divided the seeds in half, and mixed in salt and pepper to one batch, and some sugar, ground cloves and cinnamon to the other half.
Then I spread them onto a baking sheet and put them in the oven at 300 degrees for about 45 minutes.
They taste pretty damn good, so even if I did something wrong, they turned out yummy and Erich is devouring his quite rapidly, so overall a great success!
And here's the pumpkins we carved! Erich's:
And I'm probably going to have another mini blog tomorrow, when I figure out what to do with the massive amounts of pumpkin that I cut up from a third, smaller pumpkin that we bought. Two gallon bags full of raw pumpkin....should be an adventure.